- Red Onions
- Commonly used in salads & sandwiches
- Best raw onion!
- Raw; Grilled; Roasted; Pickled
- Yellow Onions
- All-purpose & most popular; great for caramelizing; great for soups & stews
- Lightly cooked; Sautéed; Grilled; Baked; Caramelized
- White Onions
- Popular for Mexican & Southwest cuisine
- Raw; Grilled; Sautéed; Lightly Cooked
Which onion is best for my recipe? Print
Modified on: Mon, 2 Aug, 2021 at 2:45 PM
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