Farmer's Promise

High heat makes onions bitter. When sautéing onions, it’s best to use low or medium heat.

On a cutting board, remove the stem end of the onion and trim the root but leave it otherwise intact.  Cut the onion in half through the stem a...

On a cutting board, remove the stem and root ends of the onion.  Cut the onion in half through the stem and root, remove the outer layer of oni...

How do I select the perfect onion?  Onions should be firm with no soft spots Onions should have little to no scent Onions should be free of cut...

On a cutting board, remove the stem end of the onion and trim the root but leave it otherwise  intact. Peel away the outer skin.  Posi...

Rub your hands with lemon juice  NOTE: Be careful if you have a cut on your hand; this will cause it to burn a bit

Whole Onions (uncut & unpeeled) Store in a cool (45-55° F), dry, dark place with plenty of air movement They can keep up to 4 weeks if stored properl...

How can I reduce tearing when cutting an onion? Chill onion for 30 minutes Cut off the top and peel the outer layers leaving root end intact  T...

Red Onions Commonly used in salads & sandwiches Best raw onion! Raw; Grilled; Roasted; Pickled Yellow Onions All-purpose & most popular; gre...

One medium onion equals about 1 cup chopped onion.